Blueberry Bake

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This blueberry bake is so delicious it feels like an indulgence. Enjoy this dish warm or chilled, as a crumble or as a grab-and-go bar. It’ll keep for about a week in the refrigerator, so it is great to make ahead of time to supply healthy breakfasts for a busy week.

Glorious Blueberries

Blueberries contain anthocyanin, an antioxidant that gives them their color. On top of being antioxidants taking care of free radicals, these flavonoids can protect against cardiovascular disease. They also contain a healthy dose of dietary fiber and Vitamin C. This dish is just one way to enjoy this superfood.

Sneaking More Berries in Your Diet

Blueberries and other berries, like raspberries, blackberries, strawberries, gogi berries, and more are a simple and delicious way to add lots of vitamins and antioxidants to your diet. When in season, snacking on a handful of berries is a perfect afternoon pick-me-up. You can also toss them in salads or mix them in hot or cold cereals and granola. Surprisingly, berries retain nearly all of their nutritional value when frozen. This means we can enjoy them year-round in smoothies and baked goods, like this Blueberry Bake.

Make it a Meal

Many people enjoy this dish as a snack, breakfast, or even a dessert. Combine it with one of my favorite fresh juices for a vitamin-rich breakfast.

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Blueberry Bake

5.0 rating
Prep Time: 15 minutes Cook Time: 1 hour
Yield:4-6 servings

Ingredients

Blueberry Filling

2 cups frozen blueberries (thawed)

2 tablespoons ground flaxseeds

Crust

2 medium ripe bananas

1 cup old fashioned oats

1 cup oat flour

2 teaspoon ground cinnamon

½ teaspoon salt

2 tablespoon agave nectar

2 tablespoon oil melted coconut oil, plus more for greasing pan

3 tablespoon walnuts, chopped

Vegan butter, for serving

Instructions

  1. Preheat oven to 350ºF.
  2. Sprinkle frozen blueberries with flaxseeds and thaw in a small bowl. Set aside until needed.
  3. Mash bananas with a fork and combine with oats, oat flour, ground cinnamon, salt, agave nectar and oil. Mix well until a loose dough forms. Save ¾ cup of dough for topping.
  4. Rub a small baking pan with oil and spread crust evenly on the bottom.
  5. Evenly pour blueberry mixture on top.
  6. Spread reserved crust over the top.
  7. Bake at 350ºF for 30 minutes or until golden brown on top.
  8. Once removed from oven, top with butter and allow to rest for 15 minutes.
  9. Store in the refrigerator for up to 1 week or until runny.

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The best!

5.0 rating
November 21, 2019

I have made this recipe so many times I know it by heart! I always have this bake in my freezer! I freeze in portions and breakfast is ready for me anytime! It freezes well and will never not have this in my freezer! Favorite recipe ever!

Tiffany Dixon

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