Who doesn’t love warm, homemade french toast? It is one of my favorite comforting breakfast dishes. This recipe is a bit of a sweet treat, so use caution adding too much agave nectar. You may even want to save this one for a special occasion. This recipe is so delicious that most people would not be able to guess that it is vegan.
3/4 cup almond milk
3/4 cup coconut milk
1 tablespoon agave nectar
1/4 cup chickpea flour
2 1/2 tablespoons nutritional yeast
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
8 slices gluten-free, vegan sourdough bread
1 cup fresh or frozen red raspberries
1 cup fresh or frozen blackberries
2 cups fresh or frozen blueberries
2 tablespoons coconut sugar
1 teaspoon lemon juice
Lemon zest
1/4 cup coconut butter
1/4 cup coconut milk
2 teaspoons agave nectar