Do you want to feel better? But struggle with health and wellness programs that:
Easy to follow recipes and easy to find ingredients.
When health seems to be slipping away, reset and start with a clean slate.
It’s more than just eating. There are daily activities inspiring you to connect with your mind and body.
The Cleanse taught me not to view food as an emotional fix. And while food should have some enjoyment to it, its primary function is to nourish my body.Denise Y
The Cleanse taught me that a vegan diet IS the best choice for me…that the inflammation I have experienced for years is GONE! My aesthetician even commented that my hands and feet were no longer swollen! Also felt great about making it through without a slip, without cravings!Diana S
Ever since the Clean Slate Cleanse, I feel much better about my relationship with food. I feel like it is easier for me to say no.Jennifer P
What are the Big 8 Food Allergens? Learn why these foods make the list of the most common allergens, as well as allergy symptoms and substitutions to try.
Jazz up your normal (ahem, boring) quesadillas with these Black Bean and Kimchi Quesadillas. Add in spicy Togarashi Sweet Potato Fries and top with zesty Lemon Aioli, and you have a creative and flavorful meal.
Tender sweet potatoes, creamy black lentils, seared broccolini, and crispy, spicy relish. . .This recipe is a symphony of flavors and textures that will not disappoint.
Join us for our next Clean Slate Cleanse and give your body the reset it needs.
We all eat poorly around the holidays. If you're in need of a reset, the Clean Slate Cleanse is a plant-based, gluten-free, alcohol-free, sugar-free cleanse. When you join, you get the CSC Cookbook and Workbook, daily email guidance, live calls, and accountability—plus even more activities to help get your metabolism in gear! It may be just the kickstart you need to start 2023 right!
If you’re on the fence about joining the cleanse, we want you to try a few recipes and see for yourself how easy it is! This PDF has 5 simple cleanse-approved recipes: