Spiced Sweet Potato Casserole

s casserole is great as a side dish to an everyday dinner, but it's special enough to accompany your Thanksgiving, Christmas, or other special occasion meal as well.

Recent posts

Crispy Butter Bean Bowls with Snap Pea Quinoa and Romesco Sauce

This delicious protein-packed recipe is bursting with flavor. Creamy, mild butter beans combine with a zesty sauce and seasoned quinoa for a hearty, warming meal.

Asparagus Tofu Scramble with Roasted Potatoes and Paprika Aioli

This Asparagus Tofu Scramble a hearty, satisfying, dish that's packed with flavor. But it's super simple to get on the table. Enjoy it for brunch, lunch, or even dinner!

Whole Roasted Cauliflower with Tahini Sauce and Parsley-Spinach Pesto

This Whole Roasted Cauliflower is one of my favorite recipes to create because it looks as impressive and delicious as it tastes.

Traditional German Red Cabbage

German red cabbage, or Rotkohl, is a beloved side dish found in virtually every restaurant and home throughout Germany. Rotkohl takes the humble red cabbage and transforms it into a delicious dish to accompany many a traditional German meal.

Carrot Cakes with Green Bean Amandine and Olive Relish

Crispy carrot cakes combine with creamy, tangy aioli, olive relish, and green bean amandine for a delicious dish that's satisfying and packed with nutrition.

Falafel Cakes with Rice Salad and Sumac Radishes

These vegan Falafel Cakes cook up a bit faster than traditional balls and have more surface area with that satisfying crunch of crust. They pair nicely with the cool, spicy rice salad and sumac seasoned radishes for a complete meal.

Mint-Spinach Soup with Crispy Carrots and Chickpeas

Garnish makes soup better. This Mint-Spinach Soup is topped with oven roasted ras el hanout carrots and chickpeas, yogurt, and fresh mint leaves.

Miso Umami Bowls

Getting deep, rich flavor into these Japanese-inspired rice bowls is easy when you use ingredients with umami. These Miso Umami Bowls get sweetness from sweet potatoes and agave, saltiness from tamari, richness from avocado, bitterness from the slight char that results from oven roasting and umami from soy, miso, and tofu.

Avocado Mango Salad

This Avocado Mango Salad combines creamy avocados, sweet and tangy mangoes, and some spices for an added punch. It is as visually appealing as it is tasty.
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