Crispy Butter Bean Bowls with Snap Pea Quinoa and Romesco Sauce

This delicious protein-packed recipe is bursting with flavor. Creamy, mild butter beans combine with a zesty sauce and seasoned quinoa for a hearty, warming meal.

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Crispy Butter Bean Bowls with Snap Pea Quinoa and Romesco Sauce

This delicious protein-packed recipe is bursting with flavor. Creamy, mild butter beans combine with a zesty sauce and seasoned quinoa for a hearty, warming meal.

Traditional German Red Cabbage

German red cabbage, or Rotkohl, is a beloved side dish found in virtually every restaurant and home throughout Germany. Rotkohl takes the humble red cabbage and transforms it into a delicious dish to accompany many a traditional German meal.

Falafel Cakes with Rice Salad and Sumac Radishes

These vegan Falafel Cakes cook up a bit faster than traditional balls and have more surface area with that satisfying crunch of crust. They pair nicely with the cool, spicy rice salad and sumac seasoned radishes for a complete meal.

Mint-Spinach Soup with Crispy Carrots and Chickpeas

Garnish makes soup better. This Mint-Spinach Soup is topped with oven roasted ras el hanout carrots and chickpeas, yogurt, and fresh mint leaves.

Miso Umami Bowls

Getting deep, rich flavor into these Japanese-inspired rice bowls is easy when you use ingredients with umami. These Miso Umami Bowls get sweetness from sweet potatoes and agave, saltiness from tamari, richness from avocado, bitterness from the slight char that results from oven roasting and umami from soy, miso, and tofu.

Cajun Baked Tofu with Creamed Swiss Chard

This Cajun Baked Tofu combines the traditional Cajun spice for a vegan variation of a satisfying dish.The creaminess offsets the spiciness and adds heartiness to complete the dish.

Gemelli with Pesto di Noci and Crispy Lemon Tofu

This pasta sauce breaks from tradition and instead uses walnuts and cilantro to create pesto di noci, or walnut sauce, to make this Gemelli Pasta with Pesto di Noci and Crispy Lemon Tofu.

Korean Tofu Bowl

A good rice bowl is a plant based staple that can be flavored in almost unlimited ways. This Korean Tofu Bowl starts with a based of brown rice and is topped with roasted broccoli, crispy sugar snap peas, tangy gochujang barbecue sauce sautéed tofu, and sour, fermented kimchi.

Vegan Sushi Bowl

Japanese food is based on the staple ingredient of rice, and most dishes are build from this base. Traditional Japanese food shunned meat because of the influence of Buddhism, so this Vegan Sushi Bowl is not only uses the classic flavors or salt, umami, soy, and vinegar, but super flavorful.