Whole Roasted Cauliflower with Tahini Sauce and Parsley-Spinach Pesto

This Whole Roasted Cauliflower is one of my favorite recipes to create because it looks as impressive and delicious as it tastes.

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Whole Roasted Cauliflower with Tahini Sauce and Parsley-Spinach Pesto

This Whole Roasted Cauliflower is one of my favorite recipes to create because it looks as impressive and delicious as it tastes.

Falafel Cakes with Rice Salad and Sumac Radishes

These vegan Falafel Cakes cook up a bit faster than traditional balls and have more surface area with that satisfying crunch of crust. They pair nicely with the cool, spicy rice salad and sumac seasoned radishes for a complete meal.

Mint-Spinach Soup with Crispy Carrots and Chickpeas

Garnish makes soup better. This Mint-Spinach Soup is topped with oven roasted ras el hanout carrots and chickpeas, yogurt, and fresh mint leaves.

Green Goddess Rice Pilaf

This Green Goddess Rice Pilaf combines creamy basmati rice with crisp green vegetables, crunchy pistachios, and a zesty dressing.

Broccoli Cheese Soup

Made with frozen veg, this Broccoli Cheese Soup is quick and simple, but at the same time is warming and homey and everything a soup should be.

Cauliflower Steaks with Crispy Butter Beans and Pepita Romesco Sauce

A hearty, filling dish with layers of flavors: zesty red pepper sauce, earthy oregano top crispy cauliflower steaks, and a vibrant, sour celery salad.

Gemelli with Pesto di Noci and Crispy Lemon Tofu

This pasta sauce breaks from tradition and instead uses walnuts and cilantro to create pesto di noci, or walnut sauce, to make this Gemelli Pasta with Pesto di Noci and Crispy Lemon Tofu.

Mini White Bean Burgers

There are lots of great options for making plant-based burgers. Check out some great options, including these Mini White Bean Burgers.