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Gemelli with Pesto di Noci and Crispy Lemon Tofu
This pasta sauce breaks from tradition and instead uses walnuts and cilantro to create pesto di noci, or walnut sauce, to make this Gemelli Pasta with Pesto di Noci and Crispy Lemon Tofu.
Mini White Bean Burgers
There are lots of great options for making plant-based burgers. Check out some great options, including these Mini White Bean Burgers.
Mexican Pinto Bean Salad
This Mexican Pinto Bean Salad makes a great accompaniment to a Mexican dinner or a great lunch served by itself or atop corn chips.
This rich, creamy risotto takes time to prepare, but it's worth the wait. It's the perfect comforting dish to serve alongside vegetables or by itself.
Tofu Sofritas with Charred Bell Peppers
Sofritas denotes a blend of these aromatic spices usually into a base of chopped protein. Vegan tofu sofritas are gluten free and rich in Latin Flavor.
Young Jackfruit is not sweet at all and takes on any flavor that you put on it. Shreds just like chicken or pork and is a low calorie meat substitute that, when prepared correctly, is almost indistinguishable from the original.
Sun-Dried Tomato Linguine
Nice enough for a romantic dinner and hearty enough to please the entire family, this Sun-Dried Tomato Linguine is a winner for just about any occasion.
Perfect Rice Recipe
Rice is a staple in so many different dishes. Learn the different types of rice and how to cook each one properly for perfect rice every time.
Spaghetti with Marinara Sauce
Marinara is one of the world's greatest sauces that is delicious served in a variety of foods. Check out my recipe for vegan Spaghetti and Marinara Sauce.
Borscht is a delicious soup made with beets. Try this borscht recipe at your next meal as a nutrituous way to eat these power-packed root vegetables.
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