Cauliflower Steaks with Crispy Butter Beans and Pepita Romesco Sauce
A hearty, filling dish with layers of flavors: zesty red pepper sauce, earthy oregano top crispy cauliflower steaks, and a vibrant, sour celery salad.
Recent posts
Seared Broccolini, Sweet Potato Mash, Lentils, and Coconut, Turmeric, Fresno Chili Relish
Tender sweet potatoes, creamy black lentils, seared broccolini, and crispy, spicy relish. . .This recipe is a symphony of flavors and textures that will not disappoint.
Thai Lemongrass Soup with Crispy Mushrooms and Tofu
This Thai Lemongrass soup has a light gingery broth, pan-fried tofu, zesty tomatoes, and crispy crimini mushrooms. Learn how to cook perfectly crispy tofu.
Crispy Butter Bean Bowls with Snap Pea Quinoa and Romesco Sauce
This delicious protein-packed recipe is bursting with flavor. Creamy, mild butter beans combine with a zesty sauce and seasoned quinoa for a hearty, warming meal.
Whole Roasted Cauliflower with Tahini Sauce and Parsley-Spinach Pesto
This Whole Roasted Cauliflower is one of my favorite recipes to create because it looks as impressive and delicious as it tastes.
Carrot Cakes with Green Bean Amandine and Olive Relish
Crispy carrot cakes combine with creamy, tangy aioli, olive relish, and green bean amandine for a delicious dish that's satisfying and packed with nutrition.
Mint-Spinach Soup with Crispy Carrots and Chickpeas
Garnish makes soup better. This Mint-Spinach Soup is topped with oven roasted ras el hanout carrots and chickpeas, yogurt, and fresh mint leaves.
Miso Umami Bowls
Getting deep, rich flavor into these Japanese-inspired rice bowls is easy when you use ingredients with umami. These Miso Umami Bowls get sweetness from sweet potatoes and agave, saltiness from tamari, richness from avocado, bitterness from the slight char that results from oven roasting and umami from soy, miso, and tofu.
Green Goddess Rice Pilaf
This Green Goddess Rice Pilaf combines creamy basmati rice with crisp green vegetables, crunchy pistachios, and a zesty dressing.