Thai Lemongrass Soup with Crispy Mushrooms and Tofu
This Thai Lemongrass soup has a light gingery broth, pan-fried tofu, zesty tomatoes, and crispy crimini mushrooms. Learn how to cook perfectly crispy tofu.
Black Bean and Kimchi Quesadillas with Togarashi Sweet Potato Fries and Lemon Aioli
Jazz up your normal (ahem, boring) quesadillas with these Black Bean and Kimchi Quesadillas. Add in spicy Togarashi Sweet Potato Fries and top with zesty Lemon Aioli, and you have a creative and flavorful meal.
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Traditional Korean Bibimbap
I love finding traditional recipes which reduce waste by having a very customisable base. Leverage in season produce and left overs from your fridge so nothing goes to waste while enjoying a very tasty traditional Korean meal.
Yellow Chickpea and Basil Curry
This Yellow Chickpea and Basil Curry uses simple ingredients that I usually have on hand. Plus, it comes together quickly and tastes delicious as leftovers.
Crispy Butter Bean Bowls with Snap Pea Quinoa and Romesco Sauce
This delicious protein-packed recipe is bursting with flavor. Creamy, mild butter beans combine with a zesty sauce and seasoned quinoa for a hearty, warming meal.
Traditional German Red Cabbage
German red cabbage, or Rotkohl, is a beloved side dish found in virtually every restaurant and home throughout Germany. Rotkohl takes the humble red cabbage and transforms it into a delicious dish to accompany many a traditional German meal.
Black Bean and Kimchi Quesadillas with Togarashi Sweet Potato Fries and Lemon Aioli
Jazz up your normal (ahem, boring) quesadillas with these Black Bean and Kimchi Quesadillas. Add in spicy Togarashi Sweet Potato Fries and top with zesty Lemon Aioli, and you have a creative and flavorful meal.
Falafel Cakes with Rice Salad and Sumac Radishes
These vegan Falafel Cakes cook up a bit faster than traditional balls and have more surface area with that satisfying crunch of crust. They pair nicely with the cool, spicy rice salad and sumac seasoned radishes for a complete meal.
Mint-Spinach Soup with Crispy Carrots and Chickpeas
Garnish makes soup better. This Mint-Spinach Soup is topped with oven roasted ras el hanout carrots and chickpeas, yogurt, and fresh mint leaves.
Miso Umami Bowls
Getting deep, rich flavor into these Japanese-inspired rice bowls is easy when you use ingredients with umami. These Miso Umami Bowls get sweetness from sweet potatoes and agave, saltiness from tamari, richness from avocado, bitterness from the slight char that results from oven roasting and umami from soy, miso, and tofu.