Vietnamese Summer Rolls with Peanut Dipping Sauce

These summer rolls are great as an alternative to salads for lunch or served with dinner. Every person can build their own version to their liking.
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Recent posts

Black Bean and Kimchi Quesadillas with Togarashi Sweet Potato Fries and Lemon Aioli

Jazz up your normal (ahem, boring) quesadillas with these Black Bean and Kimchi Quesadillas. Add in spicy Togarashi Sweet Potato Fries and top with zesty Lemon Aioli, and you have a creative and flavorful meal.

Broccoli Cheese Soup

Made with frozen veg, this Broccoli Cheese Soup is quick and simple, but at the same time is warming and homey and everything a soup should be.

Vegan 4th of July Menu

Celebrate Independence Day with a vegan cook out! I've got you covered with a complete Vegan 4th of July Menu, from dinner to dessert to drinks!

A Day in the Life During the Clean Slate Cleanse

So many people reach out to me about the Clean Slate Cleanse and ask if they will be surviving on raw salads and carrot sticks for 21 days. To this I answer an emphatic "No!"

Vegan Main Course

Thhere are tons of delicious plant-based foods that make a hearty, filling vegan main course. I have loads of recipes on my website to get you started.

Mexican Pinto Bean Salad

This Mexican Pinto Bean Salad makes a great accompaniment to a Mexican dinner or a great lunch served by itself or atop corn chips.

Risotto

This rich, creamy risotto takes time to prepare, but it's worth the wait. It's the perfect comforting dish to serve alongside vegetables or by itself.

Carrot, Ginger and Turmeric Soup with Sweet and Spicy Carrot Chips

This Carrot, Ginger, and Turmeric Soup is packed with flavor. Sweet and Spicy Carrot Chips finish the dish and add an extra bit of texture and zest.

Vegan Egg Salad

Try this quick, simple vegan egg salad for an easy lunch or for your next picnic or get-together. Adjusting the spices makes this dish so versatile.
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