Borscht

Borscht is a delicious soup made with beets. Try this borscht recipe at your next meal as a nutrituous way to eat these power-packed root vegetables.
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Recent posts

Traditional Korean Bibimbap

I love finding traditional recipes which reduce waste by having a very customisable base. Leverage in season produce and left overs from your fridge so nothing goes to waste while enjoying a very tasty traditional Korean meal.

Yellow Chickpea and Basil Curry

This Yellow Chickpea and Basil Curry uses simple ingredients that I usually have on hand. Plus, it comes together quickly and tastes delicious as leftovers.

Crispy Butter Bean Bowls with Snap Pea Quinoa and Romesco Sauce

This delicious protein-packed recipe is bursting with flavor. Creamy, mild butter beans combine with a zesty sauce and seasoned quinoa for a hearty, warming meal.

Asparagus Tofu Scramble with Roasted Potatoes and Paprika Aioli

This Asparagus Tofu Scramble a hearty, satisfying, dish that's packed with flavor. But it's super simple to get on the table. Enjoy it for brunch, lunch, or even dinner!

Whole Roasted Cauliflower with Tahini Sauce and Parsley-Spinach Pesto

This Whole Roasted Cauliflower is one of my favorite recipes to create because it looks as impressive and delicious as it tastes.

Black Bean and Kimchi Quesadillas with Togarashi Sweet Potato Fries and Lemon Aioli

Jazz up your normal (ahem, boring) quesadillas with these Black Bean and Kimchi Quesadillas. Add in spicy Togarashi Sweet Potato Fries and top with zesty Lemon Aioli, and you have a creative and flavorful meal.

Falafel Cakes with Rice Salad and Sumac Radishes

These vegan Falafel Cakes cook up a bit faster than traditional balls and have more surface area with that satisfying crunch of crust. They pair nicely with the cool, spicy rice salad and sumac seasoned radishes for a complete meal.

Mint-Spinach Soup with Crispy Carrots and Chickpeas

Garnish makes soup better. This Mint-Spinach Soup is topped with oven roasted ras el hanout carrots and chickpeas, yogurt, and fresh mint leaves.

Green Goddess Rice Pilaf

This Green Goddess Rice Pilaf combines creamy basmati rice with crisp green vegetables, crunchy pistachios, and a zesty dressing.
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